What I learned as a bartender
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From my first day on the staff of a well-known cruise line, I loved it. Elegant surroundings, excellent food, infectious excitement, round-the-clock entertainment––all buoyed my spirits, even after I had logged an exhausting twelve-hour shift.
So I made it my business to spoil shamelessly all vacationing guests. I darted around like the Energizer Bunny, refilling cocktail glasses…
